Manager's Food Handling Certification

At least one employee at each retail food facility must be certified as a food safety person by passing an approved examination. The certified person can be any owner, manager, or employee responsible for safe food handling.

Issuing Department

SF Department of Public Health

Agency Type

City

Information

See Food Safety Certification for more information.

Permit Documents

The following documents are part of this permit. Fill out the necessary forms and submit them to the issuing department to apply.