The Weights and Measures program registers weighing or measuring devices to ensure consumer protection and rights. Applies to any business that will be using regulated weighing and measuring devices, including Point of Sale & Taxi Meters.

Registration required for businesses that have at least one Point of Sale (POS) station.

At least one employee at each retail food facility must be certified as a food safety person by passing an approved examination. The certified person can be any owner, manager, or employee responsible for safe food handling.

All individuals involved in preparation, storage, or service of food must obtain a "Food Handler Card".

Allows you to operate a mobile food facility on public property - sidewalks, streets, and any area in the public right of way.

Permit allowing a specific land use for a limited period of time, typically not associated with significant construction activity. Usually used for temporary events and/or for mobile food facilities on private property.